Recipe of Award-winning Mango pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mango pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pudding is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pudding estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mango pudding using 9 ingredients and 11 steps. Here is how you can achieve it.

#sweettooth Mango pudding is creamy, delicious and easiest dessert to prepare.Summer is the best season to enjoy chilled mango pudding.

Ingredients and spices that need to be Make ready to make Mango pudding:

1. 500 ml full fat milk
2. 5 tbsp Cornflour
3. 3-4 tbsp Sugar
4. 1 cup Fresh mango puree
5. 300 ml whipping cream
6. 1 tsp rose essence
7. For garnish:-
8. 2-3 tbsp chopped pistachios
9. 4-5 tbsp mango cubes

Steps to make to make Mango pudding

1. Add 5 tbsp cornflour to 1/2 milk and whisk well.Make sure there is no lumps in the mixture.
2. Keep milk cornflour mixture aside to be used later.
3. Now in another big pan add leftover milk,300 ml whipping cream and 2 tbsp sugar.(As my mangoes are enough sweet I used 2 tbsp only adjust sugar as per your taste and sweetness of mangoes you used.If you are using store bought mango puree avoid adding sugar)
4. Mix well and bring the milk to boil on medium heat.
5. Once the milk comes to boil lower the flame,stir cornflour mixture once before adding to milk and add it to boiled milk.
6. Simmer mixture on low flame,stirring continuously for 2-3 minutes,until mixture thickens.
7. Now add mango puree,rose essence mix well and simmer for 1-2 minutes more.
8. Remove the pan from the heat,divide the mixture into individual serving bowls or glasses.
9. Cover it with cling wrap,keep in refrigerator for 4-5 hours or till it sets.
10. Once set, garnish with few chopped mangoes cubes and chopped pistachios.
11. Serve chilled mango pudding after meal as a dessert.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking from the approach.

So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Mango pudding. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!