Recipe of Super Quick Homemade KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) using 6 ingredients and 7 steps. Here is how you can achieve that.

#myhealthykitchen Kairi Pachadi is a sweet and sour dish from the NKGSB cuisine of Karwar. It is a quick and easy dish to prepare and goes very well with rice and curries. The NKGSB cuisine of Karwar uses a lot of fresh coconut and jaggery in the daily cooking. The dishes vary, but the base i.e. coconut is the same. Raw mango and jaggery form a terrific combination in regards to taste as well as nutrition. Raw mango is high in Vit C and jaggery provides with iron. But, it is the Vit C which helps our body to absorb the iron into our system. That’s the reason maybe, that our traditional foods always had something rich in Vit C in our foods, like tamarind, kokum, curds, solaa, etc. This, this pachadi being oil free too, surely scores high on the health quotient!

Ingredients and spices that need to be Take to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
2. 1/2 cup Fresh Grated Coconut
3. 5-6 tbs or To be adjusted Jaggery
4. 1/2 tsp Red Chilli Powder
5. 1 1/2 tsp Karwari Saraswat Saambar Masala
6. To Taste Salt

Steps to make to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
4. Squeeze the grated raw mango tightly to discard any water it might have released.
5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food Steps to Make Favorite KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!