Simple Way to Make Quick Raw mango dal

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Raw mango dal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw mango dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Raw mango dal using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Raw mango dal:
- 1 cup masoor dal
- 1 raw mango
- 1 teaspoon mustard seeds
- 1 dried red chilli
- 1/2 tsp turmeric powder
- as required Mustard oil
- as per taste Salt and sugar
Steps to make to make Raw mango dal
- Wash masoor dal and boil it.
- Peel the skin of the mango and cut into pieces.
- Heat oil in a pan add mustard seeds and dried red chilli saute for few seconds.
- Add mango and cook for 5 mins.
- Now add turmeric powder stir well.after another 5 mins add boiled dal salt and sugar mix well.
- Cook for 5 mins.
- Mango dal is ready to serve. Serve it with hot steam rice.
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Raw mango dal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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