Step-by-Step Guide to Make Favorite Mango fallooda

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Mango fallooda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango fallooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fallooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango fallooda using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mango fallooda:

1. 1 cup soaked sabza seeds
2. 1 cup mango juice
3. 1 cup mango pieces
4. 200 gms venila icecream
5. 1 cup boiled sev
6. 1/2 cup milk
7. 1/2 cup chopped kaju / cashew
8. 1 tsp badam slices / almond slices
9. 1 tsp pista slices
10. 1 tsp tooty fruity

Steps to make to make Mango fallooda

1. Take all ingrediente before start making fallooda
2. Take serving glasses pour sabza on base of glass each glass pour 2 tsp soaked sabza
3. Then put cooked sev on above sabza,then put mango pieces and pour mango juice on it
4. Then pour milk top of mango juice
5. Then repeat combination sabza and sev as equal Portions on top of milk,finally take a scoop of icecream place top of glass put mango pieces decorate dry fruit pieces
6. Ready to serve Mango fallooda cool cool

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Mango fallooda. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!