Step-by-Step Guide to Make Quick Mango Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Mango Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rice is 03 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rice estimated approx 15Min..

To get started with this particular recipe, we have to first prepare a few components. You can have Mango Rice using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango Rice:

1. 1 1/2 cup Cooked Rice
2. 1 cup Peeled & grated Raw Mango
3. ¼ cup Coriander Leaves
4. 2 tablespoon Peanuts / Groundnuts / Mungfali
5. 2 tablespoon Curry Leaves
6. 4 to 5 small Slit Green Chillies
7. 1/2 tsp Mustard Seeds / Rai
8. 1/4 tsp Cumin Seeds / Jeera
9. 1 Dry Red Chillies
10. 1/4 tsp Asafoetida / Hing
11. 2 tablespoon Oil
12. 1/2 tsp Turmeric Powder / Haldi
13. 1/2 tsp Salt
14. 2 tsp Desiccated Coconut / Dry Coconut

Instructions to make to make Mango Rice

1. In a cooking pan take 2 tablespoon of Oil and allow it to heat.
2. To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
3. Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
4. Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
5. Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
6. Toss the Rice nicely until all the Mango stuffing is coated to Rice.
7. Mango Rice is now ready to serve.

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So that's going to wrap it up with this special food How to Make Homemade Mango Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!