Step-by-Step Guide to Make Speedy Green Mango Juice

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Green Mango Juice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Mango Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Green Mango Juice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Green Mango Juice:

1. 1 Green Mango
2. 1 spoon Pudina - Mango chutney
3. 3 spoons Sugar Chasni
4. as needed Black pepper powder
5. as needed Black salt
6. 1 cup Water
7. as required Green food colour

Steps to make to make Green Mango Juice

1. Roast raw mango on gas.
2. After that peel it and grind it's pulp in grinder.
3. Add Mint chutney, Sugar chutney, black salt, green food colour and black pepper powder. Add water as needed & mix them well.
4. Now strain the mixture and keep it in fridge for 30-40 minutes. Green mango juice is ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Quick Green Mango Juice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!