Step-by-Step Guide to Prepare Perfect Stuff Gunda keiry (raw mango) Aachaar

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Stuff Gunda keiry (raw mango) Aachaar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuff Gunda keiry (raw mango) Aachaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff Gunda keiry (raw mango) Aachaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stuff Gunda keiry (raw mango) Aachaar using 10 ingredients and 3 steps. Here is how you cook that.

#momlove My mom is a good cook. I learned too many rcp. She loved all types of aachaar made from keiry. She taught me how to make aachaar step by step.Me and my family loved this aachaar bhi.much. Now she is no more.but best mom in the world. Love U Maa.Miss U So much 😢 Maa Tujhe Salaam🙏🙏🌹🙋 Dedicate to my Mom

Ingredients and spices that need to be Prepare to make Stuff Gunda keiry (raw mango) Aachaar:

1. 500 gms Gunda (lasuda)
2. 200 gms Totapuri keiry / raw mango
3. 250 gms dry fenugreek crushed (methi kuria)
4. 1 tbsp mustard crushed (rai kuria)
5. 125 gms Salt
6. 550 ml. Til oil / sesame oil
7. 150 gms kashmiri red chilli powder
8. 2 tbsp. Turmeric powder
9. 1 tsp. Asafoetida
10. 3-4 pc. Dry red chilli

Instructions to make to make Stuff Gunda keiry (raw mango) Aachaar

1. Wipe all gunda with cotton cloth, slit and remove seeds. Roast salt 5 min.on slow flame and let it cool. Peel keiry skin and grate. Roast crushed fenugreek and mustard. Heat oil on slow flame for 10 min.add dry red chilli let it cool mini. 5-6 hrs.
2. Now mix all masala and salt add 3-4 tbsp oil mix grated keiry. Mix properly and stuff in gunda. Now take a glass jar spread masala mixture and place all gunda sprinkle some masala and close lid tightly. Rest for 1day.
3. After one day, pour oil in aachhar mixture and stir well. Daily stir once in a day mini. 5-6days. And after 1week u can consume. Put jar in a freeze whole year so u will get same colour and texture any time. Tasty tasty Aacchaar is ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Stuff Gunda keiry (raw mango) Aachaar. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!