Steps to Prepare Quick Mango Ice-cream Sandesh

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mango Ice-cream Sandesh. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Ice-cream Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ice-cream Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Ice-cream Sandesh is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango Ice-cream Sandesh using 11 ingredients and 7 steps. Here is how you can achieve it.

Recipe video: https://youtu.be/83fZkdvCMMA This recipe is dedicated to all the mothers from a mother on the occasion of ‘Mother’s Day.’ #CuisineGhar is happy to share the recipe with all of you so let's start. Enjoy!!

Ingredients and spices that need to be Get to make Mango Ice-cream Sandesh:

1. 1 pc fresh ripe mango
2. 250 g cottage cheese (chhena)
3. 4 Tbsp grated khowa (mawa)
4. 50 g sugar powder
5. 50 g fresh cream
6. 50 ml condensed milk
7. 75 g amshotto (mango sheet)
8. 25 g cherry
9. 25 g pista nuts
10. 10 g ghee
11. 10 drops mango essence (optional)

Steps to make to make Mango Ice-cream Sandesh

1. At first cut 75g amshotto (mango sheet) into small pieces or cubes and keep it aside. Similarly, slice cherries and chop pista nuts into small pieces, keep it aside as well. Alternately, cashew nuts or almond can be used. Cut a mango and separate the pulp from skin. The mango, which was used to make the dish was not sweet so I used condensed milk and sugar powder. If your mango is sweet enough, then it is not needed.
2. Take a grinder, put cottage cheese (chana), fresh cream, condensed milk, grated khowa (mawa), mango pulp, mango essence (optional) and sugar powder. Make a thick paste. Coarse sugar can be used, but it may take long time to melt. Separate the paste into two portions into two different containers.
3. In one portion, add amshotto (mango sheet), stir and mix well with the paste. Take a container, apply ghee on the surface and pour the paste into the container.
4. In another portion, add pulp paste, stir gently for few times. It will give a nice look of the dish. Pour this paste on top of the other paste into the same container. Sprinkle few chopped pista nuts. Next, seal the container top with aluminum foil to prevent from entering water.
5. Put a big container, pour water and boil to form steam. It can be covered with a lid for fast formation of steam. Put a stand or similar utensils to rise the platform. Place the container contained paste on top of the platform. Steam it for 45min to an hour until it firm. Don’t forget to cover the big container with a lid. Cool down it and put in a refrigerator for 6-7 hrs.
6. Take out it from a refrigerator and cut into small pieces according to your preferred shape. Garnish with chopped pista and put a sliced cherry on the top.
7. Enjoy the dish. The Mango Ice Cream Sandesh is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the recipe.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Mango Ice-cream Sandesh. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!