Easiest Way to Make Homemade Mango pickle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mango pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango pickle using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mango pickle:

1. 1/2 kg raw mango
2. to taste salt
3. to taste red chilli
4. 3 tbsp fennel
5. 2 tsp asafoetida
6. 1 tbsp nigella
7. 2 tbsp fenugreek seeds
8. As required oil

Steps to make to make Mango pickle

1. Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours
2. Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while
3. Now add raw mango and powder spices,mix well and cook for some minutes,and cool it
4. Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Mango pickle. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!