Easiest Way to Make Quick Keri / raw mango Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Keri / raw mango Chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keri / raw mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keri / raw mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keri / raw mango Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Keri / raw mango Chutney using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Keri / raw mango Chutney:

1. 1 Keri / raw mango
2. 2 tbsp chopped Coriander
3. 2 green chilli
4. 1 red chilli
5. according to taste salt
6. as per need jaggery
7. 1/2 teaspoon jeera / cumin

Steps to make to make Keri / raw mango Chutney

1. Peel Keri roughly then grind with above ingredients. Don't take so much of water

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So that's going to wrap it up with this exceptional food Recipe of Homemade Keri / raw mango Chutney. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!