Easiest Way to Prepare Favorite Sahi tukda (fried bread with mango rabdi)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Sahi tukda (fried bread with mango rabdi). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sahi tukda (fried bread with mango rabdi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi tukda (fried bread with mango rabdi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahi tukda (fried bread with mango rabdi) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sahi tukda (fried bread with mango rabdi) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sahi tukda (fried bread with mango rabdi):

1. 3/4 ltr milk
2. 1 cup mango puree
3. 1/2 sugar
4. 1/2 cup water
5. 1/2 cup oil
6. 5 slices fresh bread
7. 1 tablespoon Elachi powder
8. 4 tbsp sugar /half cup of sugar
9. 1 tablespoon pista

Steps to make to make Sahi tukda (fried bread with mango rabdi)

1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
2. Add one cup of mango puree to this milk.
3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
5. Now cut the fresh bread slice into triangle shape.
6. And fried it until brown at both sides.
7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

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