Easiest Way to Prepare Homemade Amba Khatta (traditional odia style instant raw mango pickle)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Amba Khatta (traditional odia style instant raw mango pickle). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amba Khatta (traditional odia style instant raw mango pickle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amba Khatta (traditional odia style instant raw mango pickle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amba Khatta (traditional odia style instant raw mango pickle) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amba Khatta (traditional odia style instant raw mango pickle) estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Amba Khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you cook that.

#goldenapron Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is both sweet and sour in taste. In the summer when there is mango season in everywhere every odia people make this type of pickle in every day and serve this as a side dish with rice,dal ,curry.

Ingredients and spices that need to be Take to make Amba Khatta (traditional odia style instant raw mango pickle):

1. 250 gms mango
2. 4-5 tsp mustard oil
3. To taste Salt
4. 1/2 tsp turmeric powder
5. 1 tsp chilli powder
6. 4-5 tsp powder jaggery
7. 1 small onion chopped
8. 8-10 garlic cloves
9. 1 inch ginger
10. 1 green chilli
11. 1 tsp punch photon
12. 1 pinch hing
13. 8-10 curry leaves
14. 1/2 tsp cumin seeds
15. 1 red chilli
16. 1/2 tsp coriander seeds
17. 1/2 tsp fennel seeds
18. 1 cup water

Instructions to make to make Amba Khatta (traditional odia style instant raw mango pickle)

1. Cut the mangoes in cube sizes.
2. Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
3. Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
4. In the same pan put rest of the oil and then add Hing and punch photon in it.
5. When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
6. Add the fried mango in it and mix it well.
7. Then add rest of the salt and Jaggery powder in it.
8. Cook it for 2-3 minutes in low flame and then add water in it.
9. Allow it to boil for 2 minutes and then add the powder spices in it.
10. Mix it well and again cook for 2-3 minutes and then switch off the flame.
11. Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Amba Khatta (traditional odia style instant raw mango pickle). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!