Easiest Way to Prepare Quick Fajeto (Gujarati ripe mango curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Fajeto (Gujarati ripe mango curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fajeto (Gujarati ripe mango curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (Gujarati ripe mango curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajeto (Gujarati ripe mango curry) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajeto (Gujarati ripe mango curry) estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Fajeto (Gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you can achieve it.

#indiankitchen Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,curd, chickpea flour and a few indian spices.Fajeto is a sweet, sour and spicy curry.

Ingredients and spices that need to be Get to make Fajeto (Gujarati ripe mango curry):

1. Ingredients for making curry :-
2. 1 cup ripe mango pulp
3. 1 cup curd/dahi
4. 2 cups water
5. 3 tbsp Chickpea flour/besan
6. 1 -2 tsp Jaggery/sugar (optional)
7. 1/2 tsp Red chilli powder
8. 1/4 tsp Turmeric/haldi
9. to taste Salt
10. Ingredients for tempering:-
11. 1 tbsp Ghee
12. 1 tsp Cumin seeds
13. 1 tsp Mustard seeds
14. 1 inches Cinnamon stick/dalchini
15. 1-2 Dry red chilli
16. 1-2 Green chilli (optional)
17. 7-8 Curry leaves
18. 1/8 tsp (a pinch) Asafoetida
19. 3 tbsp Chopped coriander leaves

Steps to make to make Fajeto (Gujarati ripe mango curry)

1. Steps for preparing curry:-
2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
6. Bring the mixture to boil,stir occasionally.
7. When mixture starts boiling lower the heat and simmer for 8-10 minutes.
8. Whisk mixture occasionally while simmering,to get smooth and lump free curry.
9. While curry is simmering let's prepare tempering.
10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds.
13. Pour the tempering over simmering fajeto curry.
14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
15. Serve fajeto curry with steamed rice.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Fajeto (Gujarati ripe mango curry). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!