Easiest Way to Prepare Ultimate Mango mousse cake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Mango mousse cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mango mousse cake using 21 ingredients and 12 steps. Here is how you can achieve that.

#Cakebakingwithfruits #Authourmarathon. I had so many mangoes in the house. I decided to try out a mousse cake

Ingredients and spices that need to be Get to make Mango mousse cake:

1. Orange cake
2. Mango puree
3. Gelatin
4. Heavy cream
5. For orange cake
6. 200 g Self raising flour
7. 3 Eggs
8. 1/4 tsp orange flavour
9. 100 g Butter/margarine
10. 50 g icing sugar(add to 100 if you have a sweet tooth)
11. Milk
12. Mango mousse
13. 150 g Heavy cream
14. 8 g Gelatin
15. 1.5 Tbsp icing sugar
16. 2 tbsp water
17. 200 g Mango puree
18. For Mango Glaze
19. 100 g Mango puree
20. 5 g Gelatin
21. 1 Tbsp water

Instructions to make to make Mango mousse cake

1. Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins.
2. When baked remove, cover with a cling film and set aside to cool completely
3. Blend your mango and sieve to get rid of any lumbs.
4. For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside.
5. Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined.
6. Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise 😊. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin.
7. Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate.
8. For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine.
9. Remove the mousse from the fridge and pour the mango glaze ontop
10. Spread evenly and refrigerate. I added red cherries
11. After afew hours, remove and garnish as you please.
12. Cut and enjoy your dessert

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Mango mousse cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!