How to Make Any-night-of-the-week Mango Puranpoli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Mango Puranpoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Puranpoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Puranpoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Puranpoli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Puranpoli using 16 ingredients and 4 steps. Here is how you can achieve it.

#mango You may have prepared Mango ice-cream, Peda,Burfi, Shrikhand ,Lassi,Sheera,Cakes... Now try this innovative recipe make mango flavoured Puranpoli

Ingredients and spices that need to be Take to make Mango Puranpoli:

1. for stuffing :
2. 1/2 cup chana dal
3. 1/4 cup toor dal
4. 1 cup mango pulp
5. 2 tbsp ghee
6. 1/2 cup jaggery
7. 1 pinch saffron strands
8. 1 tbsp cardamom powder
9. for outer covering:
10. 3/4 cup wheat flour
11. 1 tbsp oil
12. as required Water to bind dough
13. as required Ghee for roasting
14. for serving:
15. as per taste Gujarati kadhi
16. as per choice Raw mango pickle

Instructions to make to make Mango Puranpoli

1. Wash and soak both dals in water for 1 hour. Pressure cook both dals in minimum water. Cool and grind boiled dals in mixer jar. In nonstick kadhai add & heat ghee add & mix grinded dals mixture, mango pulp, jaggery,Kesar strands. Stirring continuously cook the mixture till thickens. Add & mix cardamom powder.Cool at room temperature. Make 3 equal portions.
2. In mixing bowl add wheat flour and oil,bind and knead with water into soft dough. Make 6 equal balls from prepared dough. Take one ball from dough and roll into 4-5" round roti. Make another roti similarly. Now spread one portion of prepared mango-dals mixture.(As shown in fig.) Place another roti on it and seal the edges of both rotis together.
3. Heat nonstick tawa, roast prepared Mango Puranpoli with ghee on both sides till golden brown spots appears. Similarly prepared all Puranpolis.
4. Serve/ Relish Delicious Hot Mango Puranpoli with hot kadhi and mango pickle.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Mango Puranpoli. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!