How to Make Any-night-of-the-week Mango Rose Cream Burst Ambrosia

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mango Rose Cream Burst Ambrosia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rose Cream Burst Ambrosia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rose Cream Burst Ambrosia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Rose Cream Burst Ambrosia using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango Rose Cream Burst Ambrosia:

1. 1 cup Maida
2. 1 tsp Baking Powder
3. 1/2 tsp Baking Soda
4. 1/2 cup Condensed Milk
5. 1/2 cup Water
6. 1/4 cup Oil
7. 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
8. 1/2 cup Mango juice for filling (use sugar, water and milk)
9. 1/2 cup Whipped Cream
10. as required Some thin slices of mango

Instructions to make to make Mango Rose Cream Burst Ambrosia

1. Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
2. In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
3. Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
4. Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
5. Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
6. Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.

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So that is going to wrap it up for this exceptional food How to Make Favorite Mango Rose Cream Burst Ambrosia. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!