How to Make Super Quick Homemade Mango mastani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Mango mastani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango mastani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mango mastani using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mango mastani:

1. 4 Mangoes (Preferably Alphonso) chopped
2. 8 scoops Vanilla Ice Cream(here I used mango icecream)
3. 1.5 cup milk,3tbsp sugar Tutti Frutti for garnishing
4. 3-4 Glazed Cherries (optional)
5. 2 tbsp Chopped Almonds
6. 2 tbsp Chopped Pistachios

Instructions to make to make Mango mastani

1. In a blender add 2chopped mangoes, milk and sugar. blend well until smooth.
2. Rest chopped mangoes arranged into 4 serving glasses.Pour the mango puree into glasses and fill the glasses 3/4th.
3. Add 2 scoops of vanilla ice cream in each glass. Sprinkle with tutti frutti, chopped almonds, chopped pistachios and glazed cherries
4. Serve chilled mango mastani.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mango mastani. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!