Recipe of Any-night-of-the-week Aam Panna with Mango Chunks 🥭

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Aam Panna with Mango Chunks 🥭. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aam Panna with Mango Chunks 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Panna with Mango Chunks 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aam Panna with Mango Chunks 🥭 using 7 ingredients and 7 steps. Here is how you can achieve it.

Aam Panna 🥭 #KashishSays - This Ramadan, quench your thirst with this refreshing drink 🍸 Aam Panna is a tangy drink made of green/unripe mango pulp but i used #MangoChunks by Emborg and seriously it tastes as same as green mango 🥭 It is a great rehydration drink which prevents the loss of necessary salts and iron from our bodies. Enjoy this beverage and have a feast of a time! Beat the Heat 🌞 #Kashishkikitchen #CookClick

Ingredients and spices that need to be Take to make Aam Panna with Mango Chunks 🥭:

1. I bowl mango chunks or take 2 unripe mangoes
2. Ice
3. Powdered sugar
4. leaves Mint
5. Cumin powder
6. Black salt
7. Chaat masala

Steps to make to make Aam Panna with Mango Chunks 🥭

1. Peel the skin of the mangoes and put them in a pressure cooker. If using mango chunks give steam around 10 minutes
2. Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down.
3. Mash the mangoes to take out all the pulp. Do not discard the water.
4. Add 5-6 cups of water in the existing water.
5. Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes
6. Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water.
7. Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋

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So that is going to wrap this up for this special food Recipe of Favorite Aam Panna with Mango Chunks 🥭. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!