Recipe of Any-night-of-the-week Raw mango dry fruits raab

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Raw mango dry fruits raab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango dry fruits raab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango dry fruits raab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango dry fruits raab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Raw mango dry fruits raab using 12 ingredients and 8 steps. Here is how you cook that.

#masterchef #goldenapron Dry fruits raw mango raab is usually served as Prasad to God as per our family tradition with onset of mango season and new year...it is well served with hot Puris...

Ingredients and spices that need to be Get to make Raw mango dry fruits raab:

1. 2 tbsp ghee
2. 2 tbsp raw green mango
3. 1 tsp semolina
4. 1 tsp wheat flour
5. 1 tsp khus khus (poppy seeds)
6. 1/2 cup dry fruits chopped (almonds,cashews,raisins,pistachios)
7. 1/2 cup dry coconut slices
8. 1 tsp charoli
9. 1 tsp muskmelon seeds
10. 4 cups water
11. 3/4 cup sugar/ jaggery
12. 1 tsp Cardamon powder

Steps to make to make Raw mango dry fruits raab

1. Peel raw mango and cut long slit 2 inch pieces of it.
2. Heat a wok..add ghee and roast semolina and wheat flour till light golden brown in colour.
3. Add charoli,muskmelon seeds,raisins,almonds,cashews,pistachios,dry coconut slices and roast for 1 min.
4. Add poppy seeds and roast for another min..
5. Add water and sugar or jaggery...mix the mixture well.close the lid and let it cook for about 12-15 min..
6. The mixture will thicken..if required,you can add more water if the raab has thickened much.
7. Finally add Cardamon powder and take one more boil..
8. Ready to serve raw mango raab usually served as Prasad on gudi padwa by us starting of mango season.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Raw mango dry fruits raab. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!