Recipe of Award-winning Mango rabdi ice-cream

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mango rabdi ice-cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango rabdi ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mango rabdi ice-cream using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mango rabdi ice-cream:

1. 1 cup mango pulp
2. 1 ltr milk
3. 10 saffron strands
4. 1/2 cup sugar
5. 1/2 tsp cardamom powder

Steps to make to make Mango rabdi ice-cream

1. Take a utensil and now put milk in it and let it gets boiled.
2. When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it.
3. Cook the mixture for 5 mins on a low flame and then off the gas and when the mixture gets cool add mango pulp in the rabdi.
4. Keep the ice cream in the freezer for 2 hrs and after 2 hrs take out the ice cream and again mix it well.
5. Keep it in the freezer for overnight and then scoop it out.
6. Your mango rabdi ice-cream is ready to serve.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Mango rabdi ice-cream. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!