Recipe of Award-winning Tomato chutney with dates and mango pulp candy

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Tomato chutney with dates and mango pulp candy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato chutney with dates and mango pulp candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato chutney with dates and mango pulp candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato chutney with dates and mango pulp candy is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato chutney with dates and mango pulp candy estimated approx 25 - 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve it.

#masterchef#goldenapron#sweettooth. Bengali's favourite chutney in any occasion

Ingredients and spices that need to be Get to make Tomato chutney with dates and mango pulp candy:

1. 500 g tomatoes
2. 100 g dates
3. 100 g aam sotto (mango pulp candy)
4. 25 g cashew
5. 30 g raisins
6. 2 cups /as per your taste you can adjust sugar
7. 1/2 tsp salt
8. 1/2 tsp turmeric
9. 1 tbsp mustard oil
10. 1 whole dry red chilli
11. 1 tsp panch phoron (5 mix whole spices)

Steps to make to make Tomato chutney with dates and mango pulp candy

1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready......put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.

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So that is going to wrap this up for this special food Recipe of Award-winning Tomato chutney with dates and mango pulp candy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!