Recipe of Homemade Instant Mango Ladoo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Instant Mango Ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Mango Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Mango Ladoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Mango Ladoo estimated approx 5-10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Instant Mango Ladoo using 5 ingredients and 7 steps. Here is how you can achieve it.

#risenshine #goldenapron Mango and coconut are two star ingredients of tropics and when we combine these both, the dish is ought to be good and so is this Mango & Coconut ladoo recipe. Mango Ladoos’ are quick to make with just few ingredients. Mango & Coconut Ladoos are marvellous creation that make a good and filling breakfast too.The relishing flavours, the appealing texture and the amazing aroma of Mango Ladoos are just mouth-watering. Be it kids or adults, no one can resist these delicious Mango Ladoos.

Ingredients and spices that need to be Get to make Instant Mango Ladoo:

1. 3/4 cup Mango Puree (i used 1 big size kesar mango)
2. 2 cups Dessicated Coconut + extra 1/4 cup for rolling
3. 3/4 cup Condensed Milk
4. 2-3 tablespoons Nuts powder of almond cashew pistachio
5. 1/4 tsp Cardamom Powder

Instructions to make to make Instant Mango Ladoo

1. Clean and chop mango for ¾ cup puree.
2. In a pan dry roast coconut for just 1 minute.
3. Add mango puree, condensed milk, nuts powder and cardamom powder and stir continuously.
4. After 4-5 minutes this sticky mixture will start forming dough like consistency switch off the flame.
5. Let it cool for some time. Pinch some mixture and roll between palms to make medium lemon sized balls.
6. Dip into extra desiccated coconut that we had kept aside, and roll them so that it is evenly coated.
7. Delicious Mangoo Ladoos are ready to serve. This recipe makes 20-22 Ladoos.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Instant Mango Ladoo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!