Recipe of Homemade Mango salsa (pardese chatne)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Mango salsa (pardese chatne). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango salsa (pardese chatne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango salsa (pardese chatne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mango salsa (pardese chatne) using 11 ingredients and 5 steps. Here is how you can achieve it.

Wan i make some things unusual i calld Ye dish may ne iejad ke hae sooo thus is one of tham

Ingredients and spices that need to be Get to make Mango salsa (pardese chatne):

1. 1 large Mango (cut in small cubs)
2. 1 medium Onion (finally chup)
3. 1 medium Temato (finally chup)
4. 2 Green Chilli (finally chup)
5. Few leaves of mint and corriander
6. to taste Salt
7. 1 table spon Brown sugar
8. half cup Amli pulp
9. Half table spoon chat masala
10. Half tee spoon zeera
11. cube Some ice

Instructions to make to make Mango salsa (pardese chatne)

1. All cut and chopped vigetable and mango mix in a large bowl
2. All dry ingredients mix in amli pulp
3. Pour amli mix in to vigetable and mango bowl
4. Lightly mix and pour crush ice cube
5. Enjoye defrant tipe of chtkhara in ur dasterkhuan

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