Recipe of Speedy Mango jelly pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mango jelly pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango jelly pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango jelly pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mango jelly pudding using 3 ingredients and 5 steps. Here is how you can achieve it.

#masterchef

Ingredients and spices that need to be Make ready to make Mango jelly pudding:

1. 1 cup mango pulp
2. 1/2 cup water
3. 4 tbsp agar agar

Steps to make to make Mango jelly pudding

1. Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
2. Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
3. Now switch off the flame and stir it again till it comes to room temperature.
4. Pour the mixture into mould and refrigerate for 2 - 3 hrs.
5. Now after that demould the jelly and enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mango jelly pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!