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Recipe of Super Quick Homemade Mango Halwa

Mango Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Mango Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Halwa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango Halwa:

  1. 1 cup pureed mango
  2. 1 cup semolina
  3. 1 cup sugar
  4. 1 cup Milk
  5. 1 cup water
  6. 2 table spoon ghee
  7. 1 pinch yellow food colour
  8. 1 table spoon chopped almonds
  9. 1 table spoon raisins
  10. 2 pinch cardamom powered

Instructions to make to make Mango Halwa

  1. Take a bowl to mix mango puree and water. Heat ghee in a pan. Add semolina and saute till light brown.
  2. Then add the mango puree and water mixture and keep stirring. Make sure no lumps are formed.
  3. When the water absorbed add the milk and sugar. Mix well
  4. Add the food colour mix well and cook well until it start leaving the base.
  5. Add raisins, chopped almonds and cardamom powered. Mix well. Off the gas.
  6. Now put the Halwa in greasy bowls and cover the bowl with service plate and transfer the Halwa into plate. You will get a bowl shape Halwa. Garnish with chopped almonds and serve hot.

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So that's going to wrap it up with this special food Recipe of Quick Mango Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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