Simple Way to Make Perfect Amrakhand tarts (Mango shrikhand)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Amrakhand tarts (Mango shrikhand). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amrakhand tarts (Mango shrikhand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrakhand tarts (Mango shrikhand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amrakhand tarts (Mango shrikhand) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Amrakhand tarts (Mango shrikhand) using 6 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron #post_11 Date : 15/03/2019

Ingredients and spices that need to be Get to make Amrakhand tarts (Mango shrikhand):

1. 1 cup curd/Yoghurt
2. 1 big mango
3. 1/2 tsp Cardamom powder
4. 2 tbsp sugar
5. As required Chopped dry fruits
6. 6-7 tarts for serving (optional)

Instructions to make to make Amrakhand tarts (Mango shrikhand)

1. Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours.
2. Remove skin of mango. Cut into small pieces.
3. Add sugar and blend it in a fine puree.
4. Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving.
5. Amrakhand is ready to serve. Serve in tarts or with puri.
6. Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Amrakhand tarts (Mango shrikhand). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!