Simple Way to Make Quick Pune special mango falooda

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Pune special mango falooda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pune special mango falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pune special mango falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pune special mango falooda using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pune special mango falooda:

1. 2 tbsp Basil seeds (Sabja seeds)
2. 1/2 cup Falooda sev
3. 1 cup Milk
4. 2 tbsp Sugar
5. 1/2 cup Mango puree
6. 1/2 cup Mangoes chopped
7. 2 scoops Icecream mango vanilla icecream
8. as needed Chopped Almonds

Instructions to make to make Pune special mango falooda

1. Soak basil seeds in enough water for 30 minutes. While it is soaking, add sugar to milk and mix it Keep this in the fridge.
2. Cook falooda sev as per package instruction. take some water in a pan, let it come to a boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking.
3. Take serving glass. First add spoonful of soaked sabja seeds. Then add spoonful of falooda sev. After that 2 tablespoons of mango pulp. Now add few chopped mango pieces. Again do the same layers, Now add half cup of milk.
4. Top with a scoop of mango ice cream or vanilla ice cream.garnish with chopped Almonds.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pune special mango falooda. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!