Simple Way to Prepare Homemade Mango halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mango halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mango halwa using 6 ingredients and 2 steps. Here is how you cook it.

#goldenapron

Ingredients and spices that need to be Prepare to make Mango halwa:

1. 50 grams Suji
2. 1 bowl mango pulp
3. 4 tablespoons sugar
4. 1 teaspoon Cardamom powder
5. 1 bowl ghee
6. as needed water

Steps to make to make Mango halwa

1. Fry Suji with two tablespoon of ghee till Brown
2. Then add water allowed to boil. After sometime add remained ghee,Pulp and sugar. Stir continuously add cardamom powder lastly serve hot.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Mango halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!