Step-by-Step Guide to Make Favorite Mango motichur ladoo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Mango motichur ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango motichur ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango motichur ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango motichur ladoo is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango motichur ladoo estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Mango motichur ladoo using 14 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango motichur ladoo:

1. For batter-
2. 1/2 cup mango puree
3. 2 cups gram flour (besan)
4. 1/2 teaspoon clarified butter
5. needed A few drops of orange food colour
6. as needed Water
7. For syrup-
8. 1 - 1/2 cups sugar
9. 1 cup water
10. 1 teaspoon lemon juice
11. A few drops of orange food colour
12. 1 - 1/2 cups soyabean oil for frying the boondi
13. 1/3 cup mixed melon seeds
14. 3 teaspoons chopped pistachios

Instructions to make to make Mango motichur ladoo

1. Start by mixing the mango puree, gram flour, orange food colour and clarified butter. Add water as required to make a thin batter. Let it sit for 15 minutes.
2. Make some holes in an aluminum foil mould, using a toothpick. If you have a boondi jhaara you can use that instead.
3. Heat the oil in a pan. Hold the aluminium foil mould over the pan, pour the batter into it and give it some gentle shakes.
4. Fry the moti/boondi for exactly 25 seconds on medium flame.
5. Use a small strainer to collect the moti/boondi from the oil and place those in a large strainer. Fry all the moti like this.
6. Take the sugar and water in a pan and let it come to a boil. When the sugar melts, add lemon juice and orange food colour. Wait for the syrup to thicken.
7. Then add the moti to the syrup, give it a good mix and cook this until the syrup dries. Keep scraping to keep the bottom from sticking.
8. Add the mixed melon seed, mix properly and cover the pan. Keep it like this for 15 minutes on low flame.
9. Turn off the flame and let it sit undisturbed for 5 minutes.
10. When it cools down a little, rub some clarified butter in between your palms and make the laddus.
11. Garnish them with chopped pistachios and enjoy.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Mango motichur ladoo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!