Step-by-Step Guide to Make Quick Mango apple sangam

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Mango apple sangam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority from the lives of every person, woman, or child on the planet. In actuality, much too individuals have made learning to cook a priority within their own lives. Which means that individuals frequently exist on convenience foods and boxed blends instead of taking the effort to prepare healthful food for the families and our own personal enjoyment.

The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas will not only get you off to a wonderful beginning for ending the lunch rut most of us look for ourselves in at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Mango apple sangam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango apple sangam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango apple sangam using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango apple sangam:

1. 500 gm raw mango
2. 1 big green apple
3. 200 gm jaggery
4. 2 cups water
5. 1 tea spoon cumin seeds
6. 1/2 tea spoon black pepper powder
7. 1/2 tea spoon chilli powder
8. according to taste Salt

Instructions to make to make Mango apple sangam

1. Peel the outer skin of mangoes and apple. And cut it into medium sized cubes.
2. Put these in a non stick pan,with a cup of water and let it boil at low for around 10 minutes with closed lid.
3. After 10 minutes check weather the mangoes and apple have softened, then roughly mash them with the spatula,in the pan itself.
4. Add jaggery into the pan with 1 cup water. Add the spices (cumin seeds,black pepper powder,red chilli powder and salt to taste).
5. Cover the lid and let it simmer for 5 minutes. Turn off the gas and let it cool for sometime. You can enjoy this tangy chutney with your any meal.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Speedy Mango apple sangam. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!