Steps to Make Award-winning Mango lassi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mango lassi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mango lassi using 6 ingredients and 2 steps. Here is how you cook it.

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

Ingredients and spices that need to be Get to make Mango lassi:

1. 1 cup plain yogurt
2. 1/2 cup milk
3. 1 cup chopped very ripe mango or a cup of canned mango pulp
4. 4 teaspoons honey or sugar, more or less to taste
5. 1 dash ground cardamom (optional)
6. Ice (optional)

Steps to make to make Mango lassi

1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes.
2. The lassi can be kept refrigerated for up to 24 hours.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Mango lassi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!