Steps to Make Favorite Yummy Mango Gulab Jamuns

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Yummy Mango Gulab Jamuns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy Mango Gulab Jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Mango Gulab Jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Yummy Mango Gulab Jamuns using 10 ingredients and 3 steps. Here is how you can achieve it.

#holisweets Enjoy an innovative & mangolicious twist to the traditional & succulent gulab jamuns. These delicious “melt in your mouth little wonders” are sure to satisfy your sweet cravings!

Ingredients and spices that need to be Get to make Yummy Mango Gulab Jamuns:

1. 1 medium Mango
2. 1 cup Milk powder
3. 2 tsp Milk
4. 1/2 cup Maida/all purpose flour
5. 1 cup Water
6. 2-3 pods Cardamom
7. 1 cup Sugar
8. 1/4 tsp Baking powder
9. 3 tbsp, melted Unsalted butter/ghee
10. As needed Oil For Fry

Instructions to make to make Yummy Mango Gulab Jamuns

1. Peel the skin of the mango and chop into small pieces. Puree the mango in a blender. In a pan, cook the mango puree for 5-7 minutes on medium heat, continuously stirring. Remove from flame and keep aside to cool. In a bowl, mix the milk powder, butter, maida, & baking powder. Add the mango pulp little by little and knead it into a smooth dough.
2. Add 2 tsp of milk if required to knead the dough. Cover with a cling wrap & keep it aside for 10 mins. Take lemon-sized portions of the dough and make small oval shaped balls without cracks. Heat oil in a deep frying pan & fry the balls in medium until golden brown. Drain them on a paper towel. Repeat the process with the remaining balls.
3. Boil water in a saucepan. Add sugar and crushed cardamon pods. Allow it to boil until the sugar has completely dissolved and the syrup reaches the desired consistency – neither too thin nor too thick. Once all the jamuns are fried, gently drop them into the sugar syrup, and simmer for 5 mins so that the jamuns become soft. Remove from flame and let them soak in the hot syrup for 4-5 hours. Serve warm or chilled with mango ice cream.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Yummy Mango Gulab Jamuns. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!