Steps to Make Homemade Instant raw mango pickle

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Instant raw mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant raw mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant raw mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant raw mango pickle using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Instant raw mango pickle:

1. 500 gms peeled raw mango
2. 1 tsp Kalaunji
3. as required Mustard oil
4. to taste Salt
5. 3 teaspoons red chilli powder
6. 2 teaspoons turmeric powder
7. 2.5 teaspoons Fenugreek seeds
8. 2.5 teaspoons Rai
9. 3 teaspoons saunf

Instructions to make to make Instant raw mango pickle

1. Cut raw mango into pieces put turmeric powder and salt mix well and keep aside
2. Roast methi, Rai and saunf and grind into powder
3. Take kadhai put oil and boil it till smoke comes and let it cool
4. Take another vessel add powdered masala, red chilli powder, turmeric powder salt and mix well
5. Strain water from raw mango put into masala and add oil on it

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So that is going to wrap it up with this special food How to Make Homemade Instant raw mango pickle. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!