Steps to Prepare Any-night-of-the-week Mango pickle

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mango pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mango pickle using 7 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Get to make Mango pickle:

1. 5 kg raw mango
2. 10 tablespoon haldi / turmeric
3. 10 table spoon salt
4. 2 packet Achar masala / pickle masala
5. 3 tbsp Chilli powder
6. as needed Few hing / asafoetida
7. 1 & 1/2 kg Mustard oil

Instructions to make to make Mango pickle

1. Firstly cut the raw mango of any shape of your choice and washed it properly
2. Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days
3. After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days..
4. Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala)

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mango pickle. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!