Steps to Prepare Speedy Totapuri Mango Pickle

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Totapuri Mango Pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Totapuri Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totapuri Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Totapuri Mango Pickle using 14 ingredients and 4 steps. Here is how you can achieve that.

Totapuri is a speciality of southern states of India. These mangoes are large in size, slender, oblong and has a prominent beak like pointed tip. The skin of the mango also tastes really good and sweetish. Totapuri pickle is unusual. Unlike other mangoes Totapuri is not that sour, usually used in salads, mango rice or raw mango jams. It is also known as Ginimoothi because of it's pointed end. This pickle is not that hot and goes very well with curd rice or roti’s. I used to enjoy this pickle from my childhood and now my daughters also like this as much as I do. I learnt this recipe from one of my cousin sisters, who used to gift me a bottle of this pickle every year and hence has fond memories attached to it too. #goldenapron 3rd recipe Date 22nd March 2019

Ingredients and spices that need to be Get to make Totapuri Mango Pickle:

1. 3 kgs Raw Mango (Totapuri variety works out well)
2. 1-1 1/4 cup Sea Salt
3. For pickle Masala:
4. 50 Dried red chillies (Byadagi variety)
5. 2 tea spoons Black pepper corns
6. 1/2 cup Mustard
7. Peanut size Hing / asafoetida
8. 2 tea spoons Sesame seed
9. 3 tea spoons Turmeric
10. Seasoning:
11. 2 table spoons Sesame oil
12. 2 table spoons Refined oil
13. 1 table spoon Mustard
14. 2-3 springs Curry leaves

Instructions to make to make Totapuri Mango Pickle

1. Wash and remove upper stalk, chop the mangos into small bite size pieces. Discard inner seed.In small tawa, dry roast crystal/sea salt until it becomes crisp and white in colour. Cool.
2. Take one thick bottomed tawa, get it ready for seasoning. If you are accustomed with the taste of sesame oil, go ahead and use only sesame oil. Otherwise take how I have listed. Heat oil, splutter mustard, add curry leaves, fry for 2 minutes. Add Mango pieces and cook by mixing in between until skin becomes pale.Switch off and mix in dry roasted salt and keep aside for 3 to 4 hours or until it is cool.
3. In the meantime, prepare for the pickle masala. Take the tawa, in which you have roasted the salt at the beginning. Dry roast one by one like this. First mustard, then sesame seed, next pepper corns, hing. Now take one teaspoon of oil and fry red chillies in a low flame until it is crisp. Cool it. When it is cool, add turmeric with these ingredients and make powder.
4. At this time, mangoes will be ready, and water will be oozed out. Mix the powder with mango pieces. Fill the pickle into sterilized bottle and seal. After couple of days, you can start using this pickle. Store this in a refrigerator for longer shelf life. Enjoy with Curd rice, Roti or with any breakfast.

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So that's going to wrap this up for this exceptional food Recipe of Quick Totapuri Mango Pickle. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!