Easiest Way to Make Any-night-of-the-week Mango phirni

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Mango phirni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango phirni using 7 ingredients and 5 steps. Here is how you cook that.

#Eid dessert

Ingredients and spices that need to be Take to make Mango phirni:

1. 1 ltr full cream milk
2. 2 tbsp basmati rice
3. 1/4 cup condensed milk
4. 1/4 cup sugar
5. 1/2 cup mango pulp
6. 1/4 tsp cardamon powder
7. As needed chopped dry fruits (for garnishing)

Steps to make to make Mango phirni

1. Sock rice for 1/2 hour in the water, discard the water and blend rice to coarse paste and keep aside.
2. In a large kadai boil milk, stir occasionally and simmer for 10 min, keep the flame on low till milk thickens.
3. Now add prepared coarse rice paste, stir continuously for 5 min, simmer for another 5 min stirring in between,boil the milk till the rice gets cooked completely.
4. Then add sugar and condensed milk, mix it well till the milk thickens and turn creamy, add cardamon powder, allow it to cool completely.
5. Now add mango pulp and mix it well. Finally serve chilled mango phirni garnished with few chopped dry fruits.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Mango phirni. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!