Easiest Way to Make Speedy Sticky Mango and Ginger glazed ribs

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Sticky Mango and Ginger glazed ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky Mango and Ginger glazed ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Mango and Ginger glazed ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky Mango and Ginger glazed ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky Mango and Ginger glazed ribs estimated approx 100 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Sticky Mango and Ginger glazed ribs using 10 ingredients and 6 steps. Here is how you can achieve that.
Saw something similar on master chef and decided to do my own
Ingredients and spices that need to be Get to make Sticky Mango and Ginger glazed ribs:
- 1 kg pork ribs
- 1 full mango
- 100 g ginger (peeled and cut)
- 50 g garlic (peeled and cut)
- 5 tablespoons sugar
- 4 tablespoons salt
- 2 sprigs origanum (fresh preferred)
- 1/2 onion
- 50 ml oil
- 2-4 cups water
Instructions to make to make Sticky Mango and Ginger glazed ribs
- Add the mango (cut up, skin off), ginger, garlic, sugar, salt and Onion into a pressure cooker
- Add water and ribs to the pressure cooker and cook for 40 minutes
- Remove the meat, and sear on a high heat (oiled pan) until golden brown. Set aside
- Take water from pressure cooker and all the ingredients in the cooker and put into a pot and add origanum. Reduce until it's a golden brown thick paste like chutney. Add more salt or sugar if needed.
- Rub thick reduction onto the meat and serve
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sticky Mango and Ginger glazed ribs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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