Easiest Way to Prepare Ultimate Amrakhand (mango flavoured sweetened curd)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Amrakhand (mango flavoured sweetened curd). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amrakhand (mango flavoured sweetened curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrakhand (mango flavoured sweetened curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amrakhand (mango flavoured sweetened curd) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amrakhand (mango flavoured sweetened curd) estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Amrakhand (mango flavoured sweetened curd) using 8 ingredients and 6 steps. Here is how you can achieve it.

King of fruits mango is so humble that it gets adjusted anywhere .Season is going to end so take all the benefits of it. Made this delicious and smooth Amrakhand which can be relished with rotis, paratha, dosas, pooris and even bread. Go ahead and try

Ingredients and spices that need to be Get to make Amrakhand (mango flavoured sweetened curd):

1. 2 cup Hung curd
2. 1.5 cup Powdered sugar
3. 1 cup Mango pulp
4. 1/2 teaspoon Saffron
5. 1 tablespoon Warm milk
6. 1/2 teaspoon Cardamom powder
7. as needed Crushed dry fruits (almonds, pistachios & cashew nuts)
8. 1 pinch Nutmeg powder

Steps to make to make Amrakhand (mango flavoured sweetened curd)

1. Take hung curd add powdered sugar, cardamom, nutmeg powder and crushed dry fruits in a bowl and beat with hand whisk till it becomes smooth.
2. Mix Saffron in warm milk and keep it aside for 5 minutes.
3. Puree 2 medium sized Mangoes in a mixer without water. Preferably use Mangoes which has deep colour. Eg... Kesar mango.
4. Mix Saffron milk and mango puree into curd mix and again whisk till you get a smooth texture.
5. Garnish with dry fruits and cut mango pieces and serve chilled.
6. Quantity of sugar depends upon the sweetness of mango so please check and add sugar.

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