How to Make Award-winning Paratha Stuffed With Raw Mango Chunda

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Paratha Stuffed With Raw Mango Chunda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paratha Stuffed With Raw Mango Chunda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paratha Stuffed With Raw Mango Chunda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Paratha Stuffed With Raw Mango Chunda using 11 ingredients and 19 steps. Here is how you can achieve it.

#rawmangoes Paratha stuffed with raw mango chunda is sweet, tangy, crispy and tasty dish. It can be served both in breakfast and maincourse. Hope you guys will like it very much and give me your feed back.

Ingredients and spices that need to be Prepare to make Paratha Stuffed With Raw Mango Chunda:

1. To prepare chunda
2. 1 small sized Raw mango
3. 2 Green chillies
4. 1/2 cup Brown sugar
5. 1 tsp Roasted jeera powder
6. As required Salt
7. As required Refined oil
8. As required salt
9. 1 tbsp Refined oil
10. To prepare paratha
11. 2 cups All purpose flour

Instructions to make to make Paratha Stuffed With Raw Mango Chunda

1. To prepare raw mango chunda-
2. Mango cut into wedges.
3. Paste it with green chillies.
4. Heat oil in a pan.
5. Add this paste, stir for sometime.
6. Add brown sugar, salt, roasted jeera powder.
7. When the mixture becomes thick, turn the gas off.
8. Cool it for atleast 1 hour.
9. To prepare paratha-
10. Combine all the ingredients in a bowl.
11. Knead very well to a soft and smooth dough.
12. To prepare Paratha stuffed with raw mango chunda-
13. Roll dough ball into a circle and grease it with oil.
14. Place the stuffing on it.
15. Roll another dough ball.
16. Put the second one over the first one and seal the edges.
17. Heat tava over medium flame and add oil.
18. Shallow fry the paratha until it becomes golden brown.
19. Cut it into four pieces and serve hot.

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So that's going to wrap this up with this special food Recipe of Favorite Paratha Stuffed With Raw Mango Chunda. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!