How to Make Favorite Mango Kesari Ladoo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Mango Kesari Ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kesari Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kesari Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mango Kesari Ladoo using 8 ingredients and 4 steps. Here is how you can achieve that.

#Eiddesserts - An easy and a yummy Eid dessert during this ongoing mango season.

Ingredients and spices that need to be Get to make Mango Kesari Ladoo:

1. 1/2 cup semolina, dry roasted
2. 2-3 tbsp. ghee
3. 1 mango, pureed
4. 2 cups milk
5. 1/2 tsp. cardamom powder
6. to taste sugar
7. 1 tsp. kewra water
8. 1 tsp. chopped pistachios

Instructions to make to make Mango Kesari Ladoo

1. Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
2. Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
3. Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit.
4. Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios.

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So that's going to wrap it up with this special food How to Prepare Award-winning Mango Kesari Ladoo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!