How to Make Homemade Mango Sago Pudding

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Mango Sago Pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sago Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sago Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sago Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sago Pudding estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Sago Pudding using 9 ingredients and 10 steps. Here is how you cook that.

#shivratri The mango sago pudding is a very humble yet exotic and quick mango dessert with all the goodness and flavours of mangoes to satiate one's sweet tooth during the fast and keeps you full throughout the day.

Ingredients and spices that need to be Take to make Mango Sago Pudding:

1. 1 Ripe mango large size
2. 1/2 cup Mango juice
3. 1/4 cup Sago/Sabudana/ Tapioca
4. 1/2 cup evaporated milk or
5. 1/2 cup condensed milk
6. 3-4 tablespoons Sugar or as per the taste
7. For garnishing
8. 2 tablespoons mango chunks
9. 2 Mint sprig

Steps to make to make Mango Sago Pudding

1. Soak the sago in water for 2 hours and drain.
2. In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
3. When the sago becomes partially cooked (translucent) turn the heat off.
4. Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
5. Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
6. The amount of sugar can be adjusted according to the sweetness of the mangoes.
7. Add the mango juice and mix well. Now add the sago to the prepared mango mixture and mix well.
8. For serving Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
9. Top with Mango chunks and mint sprig.
10. Now refrigerate for 2 hours until cool. Serve chilled with lots of love.

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So that's going to wrap it up for this special food Recipe of Award-winning Mango Sago Pudding. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!