How to Make Ultimate Mango firni

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Mango firni. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mango firni using 7 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mango firni:

1. 45 grams rice
2. 1 large chopped mango or 1 cup mango pulp
3. 3 cups full fat milk
4. 4 tbsp sugar
5. 1/2 tbsp cardoman powder
6. 1/2 tbsp Pistachio chopped
7. Pinch Saffron

Steps to make to make Mango firni

1. Rinse rice in water and spread in a plate... Let the grains dry
2. After that grind the rice till u get semi fine granules like rava
3. Peel chop mango and blend it in a grinder till smooth.. keep it aside
4. Slice or chop pistachio
5. Take milk in a Kadai and heat it on a low flame. Stir so that milk doesn't burn.
6. When the milk begins to boil then add the grounded rice. Stir very well.
7. Add 4 tbsp sugar. Stir well and cook the mixture on low flame. Stir at interval.
8. The milk will thicken as the rice gets cooked
9. Keep on stirring in break so that lumps are not formed.. by the time the rice get cooked... The firni would thicken considerably.
10. At this stage... U have to stir constantly so that the firni does not burn from the base.
11. Switch off the flame wen you reach a thick consistency. Add 1/2 tbsp sliced pistachioand 1/2 tbsp cardamom powder. Pinch of saffron. Mix well
12. Keep the pan down. And let the firni cool at room temperature. When the firni is cooled it will thicken even more. Add the mango puree it will again come to a fluid consistency...add the puree And mix very well to a uniform consistency
13. Now spoon the Mango firni in the bowls..
14. Garnish with sliced pistachio... Refrigerate it to 2 to 3 hours. Serve mango firni as a dessert specially on Eid occasion

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So that is going to wrap this up for this special food How to Prepare Speedy Mango firni. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!