How to Prepare Homemade Mango Sheer Korma

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mango Sheer Korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sheer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sheer Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sheer Korma estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango Sheer Korma using 12 ingredients and 3 steps. Here is how you can achieve it.

#FIHRCookPadContest Sheer khurma or Sheer khorma, means "milk with dates" in Persian, is a festival vermicelli pudding prepared on Eid ul-Fitr ... Every household has it's own recipe of this rich preparation. Apart from occasions this dish is best when relished during cold weather...

Ingredients and spices that need to be Get to make Mango Sheer Korma:

1. 2 tbsp ghee
2. 1/4 cup vermicelli (sevaiyan)
3. 3 cups milk
4. 1/2 cup sugar
5. 2 tbsp raisins (kismish)
6. 1 tsp chirongi nuts (charoli)
7. 1/4 cup chopped dried fruits
8. 2 tbsp rose water
9. 1 big mango cut into cubes
10. 2 tbsp dates (khajur)
11. 1/2 tsp cardamom (elaichi) powder
12. 1 tsp cardamom (elaichi) powder

Steps to make to make Mango Sheer Korma

1. Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves.
2. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min. Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
3. Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mango Sheer Korma. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!