Recipe of Any-night-of-the-week Instant Sweet & Spicy Raw Mango Pickle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Instant Sweet & Spicy Raw Mango Pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Sweet & Spicy Raw Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sweet & Spicy Raw Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Sweet & Spicy Raw Mango Pickle is 1 medium size bottle. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Sweet & Spicy Raw Mango Pickle estimated approx 15-20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Instant Sweet & Spicy Raw Mango Pickle using 12 ingredients and 8 steps. Here is how you can achieve it.

This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle

Ingredients and spices that need to be Make ready to make Instant Sweet & Spicy Raw Mango Pickle:

1. 2 medium size raw mango, cut into small pieces
2. 3 tablespoon mustard oil or cooking oil
3. Pinch asafetida
4. 1 teaspoon cumin
5. 1 teaspoon mustard seeds
6. 1 teaspoon fenugreek seeds
7. 1/2 teaspoon nigella seeds
8. 1/2 teaspoon fennel seeds
9. 1teaspoon red chilli powder
10. 1/4 teaspoon turmeric powder
11. 1 1/2 cup jaggery
12. to taste Salt

Steps to make to make Instant Sweet & Spicy Raw Mango Pickle

1. Wash and wipe dry the raw mango and cut into small pieces.
2. Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
3. In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
4. Now add raw mango pieces, give it a good mix.
5. Add salt to taste and mix well. Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
6. Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
7. Store it in the clean air tight bottles.
8. Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Instant Sweet & Spicy Raw Mango Pickle. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!