Recipe of Any-night-of-the-week Mango Custard

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mango Custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard is 15 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mango Custard using 6 ingredients and 9 steps. Here is how you can achieve that.

A very delicious dessert made by thickening milk with custard powder along with sugar. . The flavor of the custard is enhanced by mixing fresh mango puree and is served chilled along with fresh mango cubes and nuts.

Ingredients and spices that need to be Get to make Mango Custard:

1. 2 litre Full Cream Milk
2. 8 tbsp custard powder vanilla flavor
3. 10 tbsp raw sugar or white sugar. You can add more or less sugar as per your taste
4. 5 mango pulp
5. 3 mango cubes
6. 1/2 cup sliced almonds and pistachio optional

Steps to make to make Mango Custard

1. Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder).
2. Take the custard powder in a bowl. Add the milk that was kept aside and mix. Stir and mix the custard powder well till all the lumps are gone.
3. When the milk starts boiling, reduce the heat and pour the prepared custard powder mix. Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan.
4. After 2-4 minutes the milk will start to thicken. Keep on stirring continuously. Add sugar to the thickened milk and mix well.
5. Let the custard cook on medium heat for 5 more minutes. Keep on stirring continuously to prevent from sticking at the bottom. The custard is ready. Keep it aside to come at room temperature. Meanwhile, keep on stirring the custard in between to prevent a layer which forms on top while the custard is cooling.
6. Once the custard is cooled to room temperature blend it with a hand blender so that it becomes smooth and even. Sieve the custard through the strainer to remove any lumps. The custard is ready. Let it cool it for 3-4 hours in the fridge.
7. Puree the mangoes. If it has threads then strain the puree through the strainer to get a smooth mango puree. Cut the rest of the mango into cubes.
8. After 4 hours when the custard is cold, add the mango puree to it and blend it well with a hand blender. Mix it well. Mango custard is ready to get chill and serve. You can fill them in an individual serving bowl and chill till serving.
9. While serving fill the bowl with the chilled mango custard. Put the mango cubes and sliced almonds and pistachio or any nut of your choice. Serve it chill.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Recipe of Homemade Mango Custard. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!