Recipe of Any-night-of-the-week Mango Pak(burfi)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Mango Pak(burfi). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Pak(burfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pak(burfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango Pak(burfi) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mango Pak(burfi):

1. 1 cup mango puri
2. 100 gm mava or khoya
3. 1/2 cup sugar
4. 1/2 cup desiccated Coconut
5. 1 tbsp ghee
6. Some chopped dry fruits (almonds, cashew and pista)

Instructions to make to make Mango Pak(burfi)

1. Switch on the flame and In a nonstick pan add 1tbsp ghee.
2. Add mava or khoya..Stir about for1 min.on medium flame.
3. Add mango puri and stir about for 4to5 min.
4. Add sugar and continually stir till it becomes thick on high flame(avoid burning)
5. Add chopped dry fruits..And coconut powder..Mix well.
6. Transfer it into a greased plate and spread all over nicely.
7. Keep it in freezer to set...For 2to3 hours
8. After that cut it into horizontally and vertically in shape.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Mango Pak(burfi). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!