Recipe of Favorite Aam ka panna (raw mango drink)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Aam ka panna (raw mango drink). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam ka panna (raw mango drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam ka panna (raw mango drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam ka panna (raw mango drink) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam ka panna (raw mango drink) estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aam ka panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you cook that.

Aam Ka Panna (Raw Mango Drink) is made from kacca aam (unripe mango). In India this is a popular drink during hot summer days. Aam Panna has heat resistant properties and protects from Sun stroke. This tangy drink is very easy to make. Kacche Aam ka Panna is made every day in every house hold during summer and is also available at road side hawkers. More details at https://goo.gl/sMLbQM

Ingredients and spices that need to be Prepare to make Aam ka panna (raw mango drink):

1. 2 medium kaccha aam (unripe mango)
2. 2 tablespoon pudina leaves (mint)
3. 1/2 teaspoon pepper
4. 1 teaspoon roasted jeera powder (cumin)
5. 1 tablespoon sugar or to taste
6. to taste Rock salt and Black salt

Steps to make to make Aam ka panna (raw mango drink)

1. Peel the mango and cut into big pieces.
2. In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles.
3. Cool and mash to make pulp, strain by adding 2 cups of water.
4. In a mortar pestal crush mint and add to the aam pani.
5. Now add salt, sugar, jeera and mix well.
6. Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.

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