Recipe of Favorite Mango Onion Chutney

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Mango Onion Chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Onion Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Onion Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Onion Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Onion Chutney estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Mango Onion Chutney using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango Onion Chutney:

1. 1 raw mango
2. 2 onions cut into slices
3. 1 tspn salt
4. 1/2 tspn red chilli powder
5. 1/4 tspn hing
6. 1/2 tspn black salt

Instructions to make to make Mango Onion Chutney

1. Peel and wash the raw mango.
2. Now chopped it and put in the mixer jar.
3. Add salt, red chilli powder, hing and black salt.
4. Add little water and make some fine paste.
5. Now transfer this paste into the mixing bowl.
6. Add sliced onions to it.
7. Mix it very well so that paste and Onion slices are combined well
8. Now our raw mango onion chutney is ready to serve with meal.

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So that's going to wrap it up with this special food Recipe of Quick Mango Onion Chutney. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!