Recipe of Favorite Pasta Mango Sabja Pudding Parfait

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Pasta Mango Sabja Pudding Parfait. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Mango Sabja Pudding Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Mango Sabja Pudding Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Mango Sabja Pudding Parfait is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Mango Sabja Pudding Parfait estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Pasta Mango Sabja Pudding Parfait using 10 ingredients and 13 steps. Here is how you cook that.

#EidDesserts This is an altogether different version of a healthy dessert for any festive occasion. It is a quick and easy fusion recipe. This mango flavoured pasta and sabja seed pudding has a unique texture and tastes heavenly when served chilled. The addition of soaked sabja seeds give a smooth jelly like texture and the occasional ever-so-slight crunch.

Ingredients and spices that need to be Take to make Pasta Mango Sabja Pudding Parfait:

1. 1/2 cup Macaroni pasta
2. 1 tablespoon almond thandai syrup
3. 1 tablespoon fresh cream Amul
4. 2 tablespoons milkmaid or 1 cup evaporated whole milk
5. 1/4 teaspoon Vanilla essence
6. 1 tablespoon sabja seeds soaked in water
7. 1 cup Ripe and juicy mango finely cubed
8. 1 teaspoon pumpkin seeds
9. 2 tablespoons mango jelly
10. 2-3 drops olive Oil

Steps to make to make Pasta Mango Sabja Pudding Parfait

1. Keep an empty glass in refrigerator for 10 minutes.
2. Boil water and add a few drops of oil and pasta and cook it al dente. (Pasta should be cooked until tender but slightly firm to the bite.)
3. Once done, strain the water and keep it aside.
4. Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
5. Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
6. Assembling of the Pudding. Take out the chilled glass from refrigerator and add the thandai syrup.
7. Add cubed mango pieces.
8. Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
9. Add a teaspoon of soaked sabja seeds
10. Repeat the steps in the same sequence until you reach the brim of the glass.
11. Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
12. (You can top it with any other seeds or fruits of your choice)
13. Bon appétit! Your Yummy, Mango Pasta Pudding is ready to serve. Serve Chilled and enjoy.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Homemade Pasta Mango Sabja Pudding Parfait. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!