Recipe of Perfect Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Raw Mango Oats Wholewheat Cake (Sweet and Tangy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Oats Wholewheat Cake (Sweet and Tangy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Oats Wholewheat Cake (Sweet and Tangy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Oats Wholewheat Cake (Sweet and Tangy) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Raw Mango Oats Wholewheat Cake (Sweet and Tangy) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. 2 cups Whole wheat flour
2. 1/2 cup Oats
3. 1 cup Powdered sugar
4. 2/3 cup Boiled Raw mango puree
5. 1 teaspoon Baking powder
6. 1/3 teaspoon Baking soda
7. 1 pinch Salt
8. 1 cup Warm Milk
9. 2 drops Liquid Green food colour
10. 2 tablespoon Butter
11. For garnishing:
12. 2 tablespoon Edible Rose petals
13. Sprinklers according to need

Steps to make to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

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So that is going to wrap it up for this special food Recipe of Speedy Raw Mango Oats Wholewheat Cake (Sweet and Tangy). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!